Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes | Weber JP
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Ingredients
- bell peppers, preferably 1 red, 1 yellow, and 1 orange
- extra-virgin olive oil
- fresh orange juice
- finely chopped fresh Italian parsley leaves
- fresh lemon juice
- minced garlic
- ground cumin
- kosher salt
- freshly ground black pepper
- hot pepper sauce
- skinless Chilean sea bass fillets, each about 170 grams and 2.5 centimeters thick
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