Reverse Seared Butterflied Pork Chop with Pan Sauce
Delight your taste buds with Chef Tom's exquisite recipe for Reverse Seared Butterflied Pork Chops - cooked and served with a tantalizing pan sauce.
Ingredients
- 1 (2.5”) section of boneless pork loin
- Cattleman’s Grill Steakhouse Seasoning
- 3 tbsp shallots, minced
- 1 tbsp garlic, minced
- 2 sprigs fresh thyme
- 1/2 cup white wine
- 1 cup chicken broth
- 2 tbsp House of Q Slow Smoke Gold Mustard Sauce
- 2 tbsp heavy cream
- 1 tbsp unsalted butter
- salt and pepper
More Like This
Reverse Sear Pork Chops (Pan Seared W/ Video!)
lakegenevacountrymeats.com
Butterflied Pork Chop Dinner Recipe: How to Make It
tasteofhome.com
Pan Seared Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Reverse Seared Bone-In Pork Chops with Four Bean Salad Recipe
paisleyfarmfoods.com
Herbed Butterfly Pork Chops Recipe
keyingredient.com
Butterflied BBQ Pork Chops Recipe
atbbq.com
Pan Seared Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Butter-Basted Pork Chops Recipe from What's Gaby Cooking
today.com