Tomatoey Beans alla Vodka Recipe | Food Network UK

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 large shallot, minced
• 1 tablespoon tomato paste
• 60ml vodka
• 2 pints cherry tomatoes, halved
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 3 tablespoons heavy cream
• Two 450g cans cannellini beans, drained and rinsed
• 1 sprig fresh basil, plus leaves for serving
• 28g freshly grated Parmesan, plus more for serving
• Extra-virgin olive oil, for serving
• Crusty bread, for serving