Choc hazelnut mini pavlovas | Women's Weekly Food
An Aussie pavlova with a decadent twist. This mini pavlova recipe combines dark chocolate, hazelnuts and fresh raspberries - perfect for entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 egg whites
- 1 cup caster sugar
- 1 tablespoon cornflour
- 1 teaspoon white vinegar
- 50 grams dark chocolate, melted, cooled
- 300 millilitres thickened cream
- 1 tablespoon icing sugar
- 1 teaspoon vanilla extract
- dark chocolate, raspberries, hazelnuts, to serve
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