SCHWARZBIER Beer Recipe | Partial Mash Schwarzbier by Giancarlo Bianco
"SCHWARZBIER" Schwarzbier beer recipe by Giancarlo. Partial Mash, ABV 4.69%, IBU 28.39, SRM 23.26, Fermentables: (Pilsner, CaraMunich II, Carafa III, Flaked Barley) Hops: (Magnum, Saaz)
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Mash tun
- Fermenter
- Flask
- Spoon
Ingredients
- 8 kg Pilsner
- 1 kg CaraMunich II
- 1/2 kg Carafa III
- 1 kg Flaked Barley
- 30 g Magnum Hops
- 100 g Saaz Hops
- 20 g Saaz Hops
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