Peach and Cherry Scones - Baking At Home

Ingredients

• ½ C. Crisco® All-Vegetable Shortening
• 1 ripe, but firm peach
• 12 Rainier or Bing cherries
• 2 ½ C. all-purpose flour
• ¼ C. granulated sugar
• 1 Tbsp. Clabber Girl® Baking Powder
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• ¾ tsp. coarse salt
• 1 C. heavy cream, 1 Tbsp. reserved
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1 tsp. Spice Islands® Pure Almond Extract
• 1 Tbsp. turbinado sugar
• 1 C. powdered sugar
• 3 Tbsp. heavy cream
• 1 tsp. apple cider vinegar or lemon juice
• ¼ tsp. Spice Islands® Pure Vanilla Extract
• ¼ tsp. Spice Islands® Pure Almond Extract