Cherry and Orange Scones | Just A Pinch Recipes
Preheat the oven to 400 degrees F. Pour boiling water over cherries to cover; let stand for 5 minutes. Drain well. In a large bowl, stir together the flour, brown sugar,...
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Ingredients
- ## SCONES
- 1/2 cup(s) dried sweet cherries
- 2 cup(s) all-purpose flour
- 3 tablespoon(s) brown sugar
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1/4 cup(s) cold butter, cut into small pieces
- 1 medium orange, zested
- 8 ounce(s) sour cream
- 1 large egg yolk, beaten
- 1 large egg white, slightly beaten
- ## POWDERED SUGAR GLAZE
- 1 cup(s) powdered sugar
- 1 tablespoon(s) orange juice, may need more
- 1/4 teaspoon(s) vanilla extract
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