Korean BBQ Wings - Kikkoman Home Cooks
Find the recipe for Korean BBQ Wings - Kikkoman Home Cooks
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Ingredients
- 2 pounds chicken wing pieces, patted dry
- ⅓ cup Kikkoman® Teriyaki Takumi, Korean BBQ + extra for dipping
- 1 tablespoon finely chopped cilantro
- 2 tablespoons finely chopped roasted peanuts
- For Marinade
- ¼ cup brown sugar
- 3 tablespoons Kikkoman® Less Sodium Soy Sauce
- 2 tablespoons Kikkoman® Rice Vinegar
- 1 teaspoon gochujang powder
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- ¼ teaspoon cracked black pepper
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