Roasted Beet Salad Recipe | Fresh Californian Beet Salad

Ingredients

• 3 medium red beets, scrubbed
• 3 medium golden beets, scrubbed
• 2 tablespoons extra-virgin olive oil (plus more for drizzling)
• 1/2 teaspoon flaky sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup fresh goat cheese, crumbled
• 1/4 cup toasted pistachios, roughly chopped
• 1/2 cup microgreens (such as arugula or watercress)
• 1 small shallot, finely minced
• 1 tablespoon sherry vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon orange zest
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh tarragon, finely chopped
• 1/4 cup pomegranate seeds