Julie Goodwin’s Greek-style chicken tray bake
Julie Goodwin’s Greek lemon chicken tray bake with potatoes is an easy and flavour-packed family dinner you’ll have on repeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 800g Dutch cream or desiree potatoes, sliced thinly
- 1 cup (250ml) chicken stock
- 4 (600g) chicken drumsticks
- 4 (800g) chicken thigh cutlets
- ¼ cup (60ml) extra virgin olive oil
- 1 tablespoon dried oregano leaves
- 2 teaspoons finely grated lemon rind
- 2 medium (340g) red onions, peeled, quartered
- 2 tablespoons lemon juice
- 2 bulbs garlic, top chopped off to reveal the tips of the cloves
- 250g cherry tomatoes
- 12 kalamata olives
- 120g Greek fetta cheese
- green salad, to serve (optional)
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