Julie Goodwin's chicken pie & potato bake mash-up
Julie Goodwin's chicken potato bake is a chicken pie and potato bake mash-up! It’s creamy, cheesy and can be prepped ahead for the freezer.
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Cooking tools:
- Skewer
- Oven
- Stove
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6-8 (800g) medium washed potatoes
- 1 tablespoon olive oil
- 600g chicken thigh fillets, cut into 3cm cubes
- 1 leek, white and pale green parts, sliced 5mm thick
- 3 cloves garlic, chopped
- 1 brown onion, diced
- 2 tablespoons plain flour
- 1¼ cups chicken stock
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- 300ml sour cream
- ¾ cup grated tasty cheese
- fresh chives, green beans, for serving
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