Traditional Grilled Cuban Sandwich Recipe
Kingsford's Traditional Cubano Sandwich recipe features layers of pork tenderloin, ham, and Swiss cheese, grilled to perfection on toasted Cuban bread.
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Cooking tools:
- Grill
- Grill brush
- Meat tenderizer
- Instant-read thermometer
- Cast iron skillet
- Microplane
- Long-handled tongs
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Zip-top bag
- Paper towel
- Aluminum foil
- Plate
- Refrigerator
Ingredients
- 1 lb. pork tenderloin
- 8 thin slices deli ham
- 12 slices Genoa salami
- 8 thin slices Swiss cheese
- 4 small ciabatta loaves or kaiser rolls
- 2 cloves garlic, finely chopped
- 1 lime, zested and juiced
- 1 small orange, zested and juiced
- 1 tsp. ground cumin
- 1 tsp. ground oregano
- 3 tbsp. Dijon mustard
- ¾ tsp. salt
- ½ tsp. pepper
- ¾ cup mayonnaise
- 2 cloves garlic, chopped
- bread and butter pickle slices
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