Creamy chicken salad with ginger | Reader's Digest Australia
This creamy yet light chicken salad is ideal for serving as a cold buffet dish. Basing the dressing on sour cream mixed with mayonnaise makes it lower in fat th
Ingredients
- 1 cold roast chicken, about 1.5 kg, or 700 g cooked chicken meat
- 1 tablespoon lime juice
- 2 green apples
- 4 stalks celery, thinly sliced
- ⅔ cup (120 g) dried apricots, quartered
- ⅓ cup (90 g) sour cream
- 2 tablespoons mayonnaise
- pepper
- 2 pieces stem ginger, finely diced
- ¼ cup (25 g) walnut halves
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