Creamy chicken salad with ginger | Reader's Digest Australia

Creamy chicken salad with ginger | Reader's Digest Australia

www.readersdigest.com.au

This creamy yet light chicken salad is ideal for serving as a cold buffet dish. Basing the dressing on sour cream mixed with mayonnaise makes it lower in fat th

View Original

Share this recipe:

Ingredients

  • 1 cold roast chicken, about 1.5 kg, or 700 g cooked chicken meat
  • 1 tablespoon lime juice
  • 2 green apples
  • 4 stalks celery, thinly sliced
  • ⅔ cup (120 g) dried apricots, quartered
  • ⅓ cup (90 g) sour cream
  • 2 tablespoons mayonnaise
  • pepper
  • 2 pieces stem ginger, finely diced
  • ¼ cup (25 g) walnut halves

More Like This