Creamy chicken salad with grapes and pecans | Reader's Digest Australia
With its wonderfully contrasting tastes and textures, this salad makes a satisfying main course that is luxurious without containing a lot of saturated fat. It is the perfect recipe for roast chicken...
Ingredients
- 200 g fusilli (pasta spirals)
- 150 g low–fat natural yogurt
- ¼ cup (60 g) mayonnaise
- 1 teaspoon white wine vinegar
- 2 teaspoons French mustard
- ¼ cup (15 g) chopped fresh tarragon
- 250 g skinless boneless roast chicken, cubed
- 2 stalks celery, cut into fine strips
- 125 g seedless black grapes, or a mixture of black and green grapes, halved
- ½ cup (50 g) pecans, toasted and roughly chopped
- salt and pepper
- sprigs of fresh tarragon to garnish
- mixed green salad to serve (optional)
More Like This
Creamy Turkey Salad with Grapes and Pecans
readersdigest.ca
Creamy chicken salad with ginger | Reader's Digest Australia
readersdigest.com.au
Chicken farfalle salad | Reader's Digest Australia
readersdigest.com.au
Creamy Chicken Salad - Chicken - Recipes - Feast for Freedom
feastforfreedom.com
Creamy Chicken Salad - Salads - Recipes - Feast for Freedom
feastforfreedom.com
Curried Chicken Salad with Grapes - The Scramble
thescramble.com
Best Chicken Salad Recipe | Easy, Creamy & Healthy
delish.ph
Chicken Salad Recipe with Grapes and Chopped Nuts
tasteofhome.com