Celeriac Slaw Salad | culture: the word on cheese

Ingredients

• 2 tablespoons lemon juice (from about ½ lemon)
• 2 tablespoons apple cider vinegar
• 1 tablespoon whole-grain mustard
• 2 teaspoons Dijon mustard
• ½ cup extra-virgin olive oil
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• ½ celeriac (tough outer layer removed, cut into matchsticks)
• 4 medium sunchokes (scrubbed, ends trimmed, cut into matchsticks)
• 2 endives (ends trimmed, halved lengthwise, thinly sliced crosswise)
• 1 large firm but ripe pear (such as Bartlett or Bosc, cored, cut into matchsticks)
• 6 to 8 ounces brie (cut into ¼-inch-thick slices)
• ½ cup toasted hazelnuts (roughly chopped)