Celeriac and apple slaw recipe | Sainsbury`s Magazine

Ingredients

• 3 tbsp skin-on almonds
• 100g green beans, trimmed
• 1 Granny Smith apple cored and roughly chopped
• 2 carrots, peeled and julienned
• 1 shallot, very thinly sliced
• ¼ celeriac (about 300g), peeled and julienned
• 150g 0% fat Greek yogurt
• zest and juice of 1 lemon
• 2 tbsp white wine vinegar
• 2 tbsp chopped dill
• 1 garlic clove, crushed
• a pinch of caster sugar (optional)