Sautéed Beef with White Wine and Rosemary Recipe | Epicurious
Though slightly unconventional, white wine works incredibly well with steak.
Keywords
- white wine
- steak
- garlic
- rosemary
- main
- dinner
- nut free
- dairy free
- quick
- easy
- weeknight meals
- 5 ingredients or fewer
- saute
- gourmet
Ingredients
- 1/2 lb boneless sirloin steak (preferably top butt; about 1 inch thick)
- 1 tablespoon all-purpose flour
- 4 tablespoons olive oil, divided
- 4 garlic cloves, thinly sliced
- 1 1/2 tablespoons chopped rosemary
- 2/3 cup dry white wine
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