Gluten Free Maple Coffee Cake - Half Cup Habit
Gluten Free Maple Coffee Cake cake Ingredients Cake: - 1 cup flour, all-purpose gluten-free - 1 1/2 cups chickpea flour - 1 1/2 tsp baking powder - 1/2 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 cup flour (all-purpose gluten-free)
- 1 1/2 cups chickpea flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup sugar (granulated)
- 1/2 cup maple syrup
- 1/2 cup butter (unsalted; room temperature (1 stick is 1/2 cup))
- 2 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/2 cup chickpea flour
- 1/4 cup sugar (brown)
- 1/4 cup butter (unsalted; at room temperature)
- 1/4 cup rolled oats (gluten-free)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
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