Gluten Free Coffee Pancakes + Maple Coffee Syrup

Name: Gluten Free Coffee Pancakes + Maple Coffee Syrup
Ingredients: 2 cups gluten free flour mix (with xanthan gum. We used King Arthur gluten free measure for measure flour.); 4 teaspoons baking powder (gluten free); 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup granulated sugar (or sugar alternative of choice); 3 tablespoons instant espresso powder (or instant coffee); 1 egg (beaten); 1 and 3/4 cups almond milk (or dairy free alternative of choice); 3 tablespoons butter (plant based (if you have dairy intolerances) and extra to fry pancakes); 2 teaspoons vanilla extract; 3/4 cup dark chocolate chips (vegan ); 1 cup maple syrup; 2 teaspoons instant espresso powder; 1 tablespoon butter (plant based (if you have dairy intolerances) )

www.hwcmagazine.com

Thick and fluffy gluten free coffee pancakes are made with instant espresso, chocolate chips, and drizzled with rich maple coffee syrup.

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Ingredients

2 cups gluten free flour mix (with xanthan gum. We used King Arthur gluten free measure for measure flour.)
4 teaspoons baking powder (gluten free)
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar (or sugar alternative of choice)
3 tablespoons instant espresso powder (or instant coffee)
1 egg (beaten)
1 and 3/4 cups almond milk (or dairy free alternative of choice)
3 tablespoons butter (plant based (if you have dairy intolerances) and extra to fry pancakes)
2 teaspoons vanilla extract
3/4 cup dark chocolate chips (vegan )
1 cup maple syrup
2 teaspoons instant espresso powder
1 tablespoon butter (plant based (if you have dairy intolerances) )