Eggs & Bacon with Spring Onion Pancakes
www.greatbritishfoodawards.com
Place the flour and salt in a mixing bowl and gradually pour in the boiling water, stirring as you go, to form a ball of sticky dough. Tip out onto a lightly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Grill pan
- Nonstick skillet
- Pastry brush
- Kettle
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Kitchen towel
- Plastic wrap
- Plate
Ingredients
- 300g plain flour, plus extra for dusting
- ½ tsp sea salt flakes
- About 300ml freshly boiled water
- Toasted sesame oil, for brushing
- 60g finely sliced spring onions, white and green parts
- 4 tbsps vegetable oil, for frying, plus extra if needed
- 4 slices smoked back bacon
- 4 free-range eggs
- Rapeseed oil, for frying
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