Shrimp Arrabbiata With Zucchini 'Spaghetti'

Name: Shrimp Arrabbiata With Zucchini 'Spaghetti'
Total time: 25 min
Ingredients: 2 medium green zucchinis (spiralized into noodles or sliced into ribbons); 3 tablespoons olive oil; 250 g shrimp or prawns (1/2 lb. raw, large, peeled (I used defrosted prawns from the freezer)); 1 medium onion (finely diced); 1/2 red pepper (capsicum/bell pepper, finely diced); 1/2 teaspoon salt (or a little more if you like); 1/2 teaspoon chilli flakes or chilli pepper (less if you like it more mild); 3 cloves garlic (finely diced); 1 1/2 cups diced tomatoes (or passata sauce); 1/4 cup grated parmesan (or aged cheddar (optional), nutritional flakes can be used if you avoid all dairy); Freshly chopped parsley or basil for garnish (optional)

www.cookedandloved.com

Delicious zucchini pasta with spicy shrimp Arrabbiata sauce is quick and easy. It's low-carb, paleo, Whole30 and gluten-free.

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Ingredients

2 medium green zucchinis (spiralized into noodles or sliced into ribbons)
3 tablespoons olive oil
250 g shrimp or prawns (1/2 lb. raw, large, peeled (I used defrosted prawns from the freezer))
1 medium onion (finely diced)
1/2 red pepper (capsicum/bell pepper, finely diced)
1/2 teaspoon salt (or a little more if you like)
1/2 teaspoon chilli flakes or chilli pepper (less if you like it more mild)
3 cloves garlic (finely diced)
1 1/2 cups diced tomatoes (or passata sauce)
1/4 cup grated parmesan (or aged cheddar (optional), nutritional flakes can be used if you avoid all dairy)
Freshly chopped parsley or basil for garnish (optional)