Spaghetti Squash 'n Shrimp Arrabbiata | Hungry Girl

Ingredients

• 1 spaghetti squash (about 4 1/2 lb.)
• 1 cup chopped onion
• 2 tsp. chopped garlic
• 1 tsp. red pepper flakes, or more to taste
• One 28-oz. can crushed tomatoes (about 3 cups)
• 1 tsp. Italian seasoning
• 12 oz. raw medium shrimp, peeled, tails removed, deveined
• 1/2 cup chopped fresh basil
• 1/4 tsp. each salt and black pepper