Chicken Pad Thai
Skip the takeout and try my healthier version of Pad Thai. Can be made vegetarian or with prawns or chicken. Ingredients500 g organic chicken breast 250 g carro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biancamonley.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 500 g organic chicken breast
- 250 g carrots
- 125 g BM pad thai sauce* see below
- 500 g cooked rice noodles
- 350 g broccoli, blanched
- 50 g snake beans, blanched
- ¼ chilli, chopped finely
- 15 g tamarind paste
- ½ bunch mint, chopped
- ½ bunch basil, chopped
- ½ bunch coriander, chopped
- 50 g bean sprouts
- 4 shallots, sliced finely
- 25 g peanuts, dry roasted
- 80 g tamarind paste
- 40 ml water
- ½ chilli
- 10 ml tamari sauce
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