Chicken Tikka Masala
For a delicious Tikka Masala at home, follow our chef’s steps and enjoy a delicious curry made from scratch.
Ingredients
- 200 g of cream/coconut cream or yoghurt
- 1 thumb-sized piece of ginger, (approx 20g)
- 20 g of smoked paprika
- 70 g of tomato puree
- 25 g of garam masala/curry powder or tikka spice mix, any curry powder you may have will work
- 20 g of chili, fresh or dried (optional) - other spices also work well
- 1 large onion, (approx 200g)
- 500 g of chicken
- 4 naan breads/pitta/flatbreads, (optional)
- 1 handful of fresh coriander, (optional)
- 3 g of cumin
- 500 ml of vegetable stock
- 320 g of rice
- 2 cloves of garlic, (approx 10g)
- 1 tin tomatoes
- 1 juice of 1 lemon
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