TURKEY POT PIE

Name: TURKEY POT PIE
Ingredients: Dough for 1, 10″ pie (Store-bought or homemade recipe below); 4 cups carrots, diced (about 6-8 large carrots); ¾ cup butter; ¾ cup flour; 2 cups turkey or chicken broth (strong – add a couple of bouillon cubes to stock if it is not rich enough); 3 cups milk; 4 cups leftover turkey meat, shredded into bite size pieces; 2 cups frozen peas; 1 teaspoon black pepper; ½ teaspoon salt; 1 egg yolk

www.dishofftheblock.com

Instructions: Melt butter in a large deep skillet and cook the carrots until tender when pierced with the tip of a steak knife. Cover the pan and stir

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Food processor
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Rolling pin
Pastry brush
Pie dish
Skillet
Steak knife
Chef's knife
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Wooden spoon
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Plastic wrap

Ingredients

Dough for 1, 10″ pie (Store-bought or homemade recipe below)
4 cups carrots, diced (about 6-8 large carrots)
¾ cup butter
¾ cup flour
2 cups turkey or chicken broth (strong – add a couple of bouillon cubes to stock if it is not rich enough)
3 cups milk
4 cups leftover turkey meat, shredded into bite size pieces
2 cups frozen peas
1 teaspoon black pepper
½ teaspoon salt
1 egg yolk