Classic Turkey Pot Pie Recipe
Preheat oven to 220°C (425°F). In a large saucepan, melt butter over medium heat. Add chopped onions and cook until tender. Stir in flour, salt, and pepper until well blended. Gradually stir in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Ingredients
- 120 g butter
- 360 ml chicken broth
- 60 g flour
- 240 ml milk
- 300 g mixed vegetables
- 120 g onion
- 2 pie crusts
- 500 g turkey
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