Green Spinach Gnocchi with Padovan Chicken - Wine and Travel Italy

Green Spinach Gnocchi with Padovan Chicken - Wine and Travel Italy

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Green Spinach Gnocchi with Padovan Chicken is one of the most typical recipe’s of the region that pairs well with a glass of Prosecco DOC! This is a dish of the peasant tradition in Padova.

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Ingredients

  • Gnocchi;
  • 500 g of stale bread;
  • 200 g of chicken;
  • 300 g of spinach;
  • Skimmed milk to taste;
  • 200 g of grated Parmigiano Reggiano DOP;
  • 1 egg;
  • 2 tablespoons of flour.

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