Green Spinach Gnocchi with Padovan Chicken - Wine and Travel Italy
Green Spinach Gnocchi with Padovan Chicken is one of the most typical recipe’s of the region that pairs well with a glass of Prosecco DOC! This is a dish of the peasant tradition in Padova.
Ingredients
- Gnocchi;
- 500 g of stale bread;
- 200 g of chicken;
- 300 g of spinach;
- Skimmed milk to taste;
- 200 g of grated Parmigiano Reggiano DOP;
- 1 egg;
- 2 tablespoons of flour.
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