How to Make Spinach Gnocchi - Appetito

Name: How to Make Spinach Gnocchi - Appetito
Ingredients: 14 ounces /400 g stale bread, crusts removed and cut into cubes; 17 fl oz /2 cups/500 ml milk; 1 pound 2 ounces/500 g fresh spinach; Extra-virgin olive oil, for sautéing; 2 eggs; 3 1/2 ounces /1 1/4 cups/100 g grated hard cheese, such as Parmesan, plus extra to serve (optional); Grated nutmeg, for sprinkling; 3 1/2 ounces /generous 3/4 cup/100 g Italian “00” flour, plus extra if needed; 3 ounces /3/4 stick/80 g unsalted butter; A few fresh sage leaves; Salt

appetitomagazine.com

A spinach gnocchi dish from Trentino takes advantage of leftover bread, adding seasonal herbs for a pop of freshness.

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Ingredients

14 ounces /400 g stale bread, crusts removed and cut into cubes
17 fl oz /2 cups/500 ml milk
1 pound 2 ounces/500 g fresh spinach
Extra-virgin olive oil, for sautéing
2 eggs
3 1/2 ounces /1 1/4 cups/100 g grated hard cheese, such as Parmesan, plus extra to serve (optional)
Grated nutmeg, for sprinkling
3 1/2 ounces /generous 3/4 cup/100 g Italian “00” flour, plus extra if needed
3 ounces /3/4 stick/80 g unsalted butter
A few fresh sage leaves
Salt