Bridgford Bread and Roll Dough Skillet Sweetheart Cinnamon Rolls - Bridgford Bread and Roll Dough
Thaw Bridgford Dough, add cinnamon sugar mix, shape into hearts, bake until golden—perfect Skillet Sweetheart Cinnamon Rolls!
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Whisk
- Spoon
- Plastic wrap
- Kitchen towel
- Aluminum foil
- Cooling rack
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- 2 Tbsp brown sugar
- 2 Tbsp granulated sugar
- 2 tsp cinnamon
- ¼ cup melted butter
- 2-3 Tbsp chopped walnuts or pecans (optional)
- Icing (mix together 2 cups powdered sugar with 1 teaspoon vanilla and 1-2 tablespoons milk or water)
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