Tomato Bacon Chicken | Cooking Professionally

Ingredients

• 1 cup panko breadcrumbs
• 2 tablespoons plus 1 teaspoon fresh thyme, minced, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1/3 cup all-purpose flour
• 1 large egg, beaten
• 1 pound chicken tenderloins
• 4 bacon strips, cut into 1/2-inch pieces
• 1 1/2 cups grape tomatoes, halved
• 1 tablespoon red wine vinegar
• 1 tablespoon brown sugar