Lemon Chicken Romano | Cooking Professionally

Ingredients

• 2 chicken breasts, boneless, skinless, halved, and pounded to 1/2-inch thickness
• salt, to taste
• 1 tablespoon all-purpose flour
• 1 large egg
• 3/4 cup panko breadcrumbs
• 1/3 cup Romano cheese, shredded
• 1 tablespoon oregano, plus 1 teaspoon for optional garnish, minced
• 2 teaspoons lemon zest
• 1/2 teaspoon garlic powder
• 3/4 teaspoon ground black pepper, plus more to taste
• 1/3 cup olive oil
• 1/2 cup mozzarella cheese, whole milk and shredded
• 1/2 cup provolone cheese, shredded
• 4 lemon wedges, optional, for serving
• 2 teaspoons green onion, optional, chopped, for garnish