Sausage Rolls With Sage, Apple And Pistachio Recipe Recipe | Better Homes & Gardens Australia

Sausage Rolls With Sage, Apple And Pistachio Recipe Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Karen Martini's sausage rolls with sage, apple, and pistachio are perfect for parties. Easy to make and delicious, serve them with chutney for a treat.

View full recipe on www.bhg.com.au

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Stand mixer
  • Whisk
  • Piping bag
  • Refrigerator
  • Parchment paper
  • Pastry brush
  • Spoon
  • Measuring spoon
  • Kitchen scale
  • Airtight container
  • Zip-top bag
  • Freezer
  • Plastic wrap
  • Surface

Ingredients

  • 700g Granny Smith apples, peeled, cored
  • 1 bunch sage leaves, chopped
  • 30g butter
  • 20ml extra virgin olive oil, plus 40ml extra
  • 1 tsp sea-salt flakes, plus extra to season
  • Freshly ground black pepper, to season
  • 1 large white onion, finely chopped
  • 600g free-range pork mince, not too lean, chilled
  • 600g beef mince, not too lean, chilled
  • 180g stale white loaf of bread with crusts, processed into breadcrumbs
  • 160ml tomato sauce
  • 50ml Worcestershire sauce
  • 3 free-range eggs
  • 1 cup pistachios, coarsely chopped
  • 90g cheddar cheese, finely grated
  • 90g parmesan cheese, finely grated
  • 1 Tbsp dried oregano
  • 2 tsp ground allspice
  • 1/3 whole large nutmeg, grated
  • 6 sheets store-bought frozen butter puff pastry
  • 3 Tbsp poppy seeds
  • 3 Tbsp sesame seeds
  • Chutney, to serve

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