Sausage Rolls With Sage, Apple And Pistachio Recipe Recipe | Better Homes & Gardens Australia
Karen Martini's sausage rolls with sage, apple, and pistachio are perfect for parties. Easy to make and delicious, serve them with chutney for a treat.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Stand mixer
- Whisk
- Piping bag
- Refrigerator
- Parchment paper
- Pastry brush
- Spoon
- Measuring spoon
- Kitchen scale
- Airtight container
- Zip-top bag
- Freezer
- Plastic wrap
- Surface
Ingredients
- 700g Granny Smith apples, peeled, cored
- 1 bunch sage leaves, chopped
- 30g butter
- 20ml extra virgin olive oil, plus 40ml extra
- 1 tsp sea-salt flakes, plus extra to season
- Freshly ground black pepper, to season
- 1 large white onion, finely chopped
- 600g free-range pork mince, not too lean, chilled
- 600g beef mince, not too lean, chilled
- 180g stale white loaf of bread with crusts, processed into breadcrumbs
- 160ml tomato sauce
- 50ml Worcestershire sauce
- 3 free-range eggs
- 1 cup pistachios, coarsely chopped
- 90g cheddar cheese, finely grated
- 90g parmesan cheese, finely grated
- 1 Tbsp dried oregano
- 2 tsp ground allspice
- 1/3 whole large nutmeg, grated
- 6 sheets store-bought frozen butter puff pastry
- 3 Tbsp poppy seeds
- 3 Tbsp sesame seeds
- Chutney, to serve
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