Mongolian Beef Thats Easy to Make 30Minute Weeknight Win
Want Mongolian Beef thats easy to whip up This 30minute recipe is your answer Forget takeout quick delicious and ready faster than you can say dinners ready
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 lb / 450g beef sirloin, thinly sliced
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/2 cup / 120ml soy sauce (low sodium preferred)
- 1/2 cup / 100g packed brown sugar
- 1/4 cup / 60ml water
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds (optional)
- Chopped green onions (scallions) (optional)
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