Spicy Black Beans Recipe | The Thrive Global Cookbook
This vegetarian dish has the perfect amount of flavor and spice!
Ingredients
- 2 garlic cloves, minced
- 1/2 teaspoon cumin
- 1 tablespoon olive oil
- 3 cups cooked black beans or 2 (15-ounce) cans, drained and rinsed
- Salt and pepper
- Pinch of cayenne pepper
- Small handful (2 to 3 tablespoons) fresh cilantro leaves, chopped
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