Roasted Tomato & Green Pepper Sauce Recipe
This is a great tasting sauce I usually serve with pasta or cooked chicken breasts.
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- 12 ounces tomatoes (2 ripe tomatoes)
- 12 ounces green bell peppers (2 peppers)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/8 teaspoon dried oregano
- 1 cup alfredo sauce
- 1/4 cup grated parmesan cheese (fresh)
- Salt
- Pepper
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