Roasted Red Pepper Tomato Sauce Recipe
Subtle kick from roasted red peppers in this simple tomato sauce. Perfect for ravioli or eggplant parmesan. MakeBetterFood.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Ingredients
- 28 ounces crushed tomatoes
- 14 ounces diced tomatoes
- 2 tablespoons extra-virgin olive oil
- 4 medium cloves garlic, minced or pressed
- ¼ teaspoon red pepper flakes
- reserved tomatoes
- ½ cup fresh basil leaves chopped
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
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