Ingredients
- 1 cup butter (2 sticks)
- 1 ½ cup Ghirardelli No Sugar Added Dark Chocolate Chips, 252 g
- 1 cup allulose or other 1:1 alternative sweetener
- 1 cup sugar, 200 g
- 4 eggs, room temperature
- 1 tsp pure vanilla extract
- ¾ cup + 2 tbsp Ghirardelli Dutch-Process Cocoa Powder, 84 g
- 1 cup flour, 120 g
- ½ tsp salt, 3 g
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