Watermelon and Chocolate Fondue - Watermelon Board
Chili pepper, cayenne and cinnamon kick up the heat with this chocolate fondue, turning cubed watermelon into a sweet and spicy Valentine's Day dipable treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 4 cups watermelon cut into 1" cubes
- 1/2 cup fat-free half & half + extra reserve
- 3/4 teaspoon cinnamon
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne
- 1/2 teaspoon coriander
- 8 ounces dark chocolate (at least 60% cocoa powder)
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