Homemade Pretzel Buns with Butter and Ham Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 1/4-ounce (2 1/4 teaspoons) packet active dry yeast
• Kosher salt
• 4 tablespoons unsalted butter, melted plus 8 tablespoons unsalted butter, room temperature
• 3 1/4 cups unbleached all-purpose flour plus more for dusting
• Coarse sea salt for sprinkling
• 1/2 cup baking soda
• 1 1/2 pounds thinly sliced French ham
• 2 cups arugula
• 6 ounces brie cheese, sliced