Bright Citrusy Italian Orange Cake with Candied Orange Topping
This Sicilian Whole Orange Cake uses entire oranges in the batter for incredible flavor, topped with beautiful candied orange slices for a showstopping dessert.
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Ingredients
- ¾ cup water
- ¾ cup granulated sugar
- 2 medium oranges (approximately 10 ounces), sliced into ⅛-¼ inch slices
- 2 medium whole oranges
- 3 large eggs, at room temperature
- 1 ¼ cups granulated sugar
- 1 ¾ cups all-purpose flour
- ½ teaspoon kosher salt
- Pinch of nutmeg (optional)
- 1 tablespoon baking powder
- 5 tablespoons olive oil
- 5 tablespoons plain yogurt, at room temperature
- 2 teaspoons vanilla extract
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