Easy Galliano-Infused Citrus Cake: A Sweet Italian Delight
Dive into this delightful Galliano-infused citrus cake! Perfect for tea time and bursting with flavor, it’s a must-try for home bakers. Get the recipe inside!
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Ingredients
- 1 ½ cups (180g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, at room temperature
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- ¼ cup (60ml) Galliano liqueur
- 1 tablespoon (15ml) freshly squeezed lemon juice
- 1 tablespoon (15ml) freshly squeezed orange juice
- 1 cup (120g) powdered sugar
- 2 tablespoons (30ml) Galliano liqueur
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