Coconut Leche Flan - AFCMI
For the Leche Flan Mold: Place the Fresco Caramel Syrup into the mold and place on low heat fire.
Ingredients
- 400ml Condensed Milk
- 400ml Bridel Whole Milk
- 400ml Coconut Cream
- 160g Desiccated Coconut (Slightly Roasted)
- 2 Whole Egg + 4 yolks
- 100g Fresco Caramel Fudge
- For 8” round mold – use 120ml Fresco Caramel Syrup
- For 4” round mold- use 40ml Fresco Caramel Syrup
More Like This
Leche Flan (creme caramel custard) | Sarahlyn’s Kitchen
sarahlynskitchen.com
Coconut Flan with Caramel Recipe from Mexico
excitedfood.com
PuertoParrot.com
puertoparrot.com
Leche Flan - Filipino Chow
filipinochow.com
Leche Flan Recipe - Creamy Filipino Caramel Custard | Panlasang Pinoy
panlasangpinoy.net
Foryoueats: Classic Filipino Leche Flan (Smooth & rich custard w/ caramel topping)
foryoueats.com
Flan de Coco | Growing Chefs! Ontario
growingchefsontario.ca
How to Make Coconut Flan With Perfect Creamy Texture
zulaykitchen.com