Leche Flan (creme caramel custard) | Sarahlyn’s Kitchen
Indulge in the creamy luxury of Leche Flan, a popular Filipino dessert perfect for special occasions. Try Sarahlyn’s Kitchen recipe today!
Ingredients
- 1 x 395g can condensed milk
- 2 x 275ml evaporated milk
- 10 x egg yolks
- 2 tbs cumquat juice or lemon juice
- 2 tbs water
- 1/3 cup caster sugar (for caramel)
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