Ranch Turkey Ravioli Casserole Recipe
Bring Mexican flavors to your Thanksgiving dinner table with this ranch-style turkey casserole - featuring cheese pasta, black beans and Old El Paso® enchilada sauce.
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Ingredients
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (14.5 oz) petite diced tomatoes, drained
- 1/2 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 2 cups from 1 can (28 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
- 2 packages (9 oz each) refrigerated cheese ravioli
- 2 cups chopped cooked turkey
- 1/2 cup sliced green onions (8 medium)
- 1 cup shredded Mexican cheese blend (4 oz)
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