Bourbon Peach Cobbler - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 12 Fresh peaches
• 2 1/4 Cups of light brown sugar
• 3/4 Cups bourbon (we used Jim Beam’s Hot Toddy Bourbon Whiskey)
• 3 Tablespoons dark maple syrup
• 3 Tablespoons all-purpose flour
• 1/2 Teaspoon vanilla extract
• 1 1/2 Tablespoon lemon juice
• 2 Tablespoons cinnamon
• 4 Cups all-purpose flour
• 2 Teaspoons baking soda
• 4 Teaspoons baking powder
• 1/2 Cup fine granulated sugar
• 1 1/2 Sticks of butter
• 1 1/3 Cups of buttermilk
• 1 Cup of heavy whipping cream
• 1 Teaspoon salt