Bourbon-Peach Cobbler | Recipe Cart
Easy buttermilk biscuits top this healthy peach cobbler recipe made with a glug of bourbon. If you prefer to leave out the liquor, try swapping apple juice or c
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Cooking tools:
- Pastry cutter
- Pastry brush
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
- Measuring spoon
Ingredients
- 12 cups sliced firm ripe peaches, fresh or frozen, thawed (about 3 pounds)
- ½ cup packed light brown sugar
- 3 tablespoons all-purpose flour
- Pinch of kosher salt
- 3 tablespoons bourbon or 2 teaspoons vanilla extract
- 1 cup white whole-wheat flour
- ¾ cup all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 cup buttermilk, plus more for brushing
- 2 teaspoons coarse sugar for sprinkling
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