Fried Tilapia Tamales Recipe
Tamales are enough to satisfy even the hungriest person. One of their advantages is that they’re very versatile, and you can fill them with almost anything, sweet or savory.
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Cooking tools:
- Tamale steamer
- Kitchen towel
Ingredients
- 25 tamale corn husks
- 1 teaspoon powdered garlic (without salt)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon powdered cumin
- 3 tilapia fillets
- 1/4 cup vegetable oil
- 2 cups corn flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups Progresso™ chicken broth
- 2/3 cup vegetable shortening
- Hot sauce (optional)
- 1 tamale maker or steam cooker
- 1 damp napkin or kitchen towel
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