Pan-Fried Tilapia
Tilapia is a great go-to fish because you can always find it at the grocery store! Its mild flavor blends nicely with a wide range of toppings and seasoning, as the Pan-Fried Tilapia demonstrates....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plate
- Fork
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 4 (5-6-ounce) tilapia fillets
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons canola or vegetable oil, divided
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