Stuffed Zucchini Boats with Spinach & Ricotta Cheese | 30-Minute Recipe - Yummy Gusto
Savor the flavor of these stuffed zucchini boats made with spinach, mushrooms, and smooth ricotta cheese. This hearty veggie dinner can be whipped up in just 30 minutes.
Ingredients
- A tablespoon of olive oil, the extra virgin kind
- A couple of pinches—about ½ teaspoon—of kosher salt
- Add black pepper, freshly ground, and season to your preference
- Two medium zucchini that are nice and firm
- Fresh spinach, 2 cups (or use ¼ cup of thawed, frozen spinach)
- A half cup of mushrooms, freshly sliced up
- Chop up a teaspoon of fresh garlic
- A tablespoon of fresh basil leaves, finely chopped
- Use half a cup of ricotta cheese, whole milk
- A quarter cup of mozzarella, shredded fresh
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