Za'atar Chopped Salad Recipe | olivemagazine

Ingredients

• 200g full-fat greek yogurt
• 1 tbsp tahini
• 1 tbsp za’atar plus extra to serve
• ½ lemon zested
• ½ red onion roughly chopped
• 1 tbsp red wine vinegar
• 400g tin of chickpeas drained and patted dry
• 1 cucumber deseeded and diced
• 1 Romaine lettuce halved, cored and shredded
• 1 yellow pepper deseeded and chopped
• 12 cherry tomatoes quartered
• 1 avocado cubed
• 3 tbsp extra-virgin olive oil
• ½ lemon zested and juiced